Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material formed by combustion or is product of...
Reexamination Certificate
1999-11-05
2001-02-06
Cano, Milton (Department: 1761)
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Applied material formed by combustion or is product of...
C426S639000, C426S629000, C426S650000
Reexamination Certificate
active
06183793
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to food products and methods of making food products and more particularly pertains to a new baked bean food product and method of making a flavorful baked bean and smoked pork side dish.
2. Description of the Prior Art
The use of food products and methods of making food products is known in the prior art. More specifically, food products and methods of making food products heretofore devised and utilized are known to consist basically of familiar, expected and obvious structural configurations, notwithstanding the myriad of designs encompassed by the crowded prior art which have been developed for the fulfillment of countless objectives and requirements.
Known prior art includes U.S. Pat. No. 5,260,083; U.S. Pat. No. 5,258,198; U.S. Pat. No. 4,693,900; U.S. Pat. No. 4,393,090; U.S. Pat. No. 4,396,817; and U.S. Pat. No. 5,356,648; U.S. Pat. No. 5,106,643; U.S. Pat. No. 4,935,259; and U.S. Pat. No. 4,597,974.
While these food products and methods fulfill their respective, particular objectives and requirements, the aforementioned patents do not disclose a new baked bean food product and method of making. The inventive product and method includes ketchup, maple syrup, Worcestershire sauce, dark brown sugar, cayenne pepper, black pepper, pork and beans, smoked onions and smoked pork.
In these respects, the baked bean food product and method of making according to the present invention substantially departs from the conventional concepts of the prior art, and in so doing provides a food product and method primarily developed for the purpose of providing a flavorful baked bean and smoked pork side dish.
SUMMARY OF THE INVENTION
In view of the foregoing disadvantages inherent in the known types of food products and methods of making food products now present in the prior art, the present invention provides a new baked bean food product and method of making wherein the same can be utilized for providing a flavorful baked bean and smoked pork side dish.
The general purpose of the present invention, which will be described subsequently in greater detail, is to provide a new baked bean food product and method of making which has many of the advantages of the food products and methods of making food products mentioned heretofore and many novel features that result in a new baked bean food product and method of making which is not anticipated, rendered obvious, suggested, or even implied by any of the prior art food products and methods of making food products, either alone or in any combination thereof.
To attain this, the present invention generally comprises a mixture of ketchup, maple syrup, Worcestershire sauce, dark brown sugar, cayenne pepper, black pepper, pork and beans, smoked onions and smoked pork that is subsequently smoked.
There has thus been outlined, rather broadly, the more important features of the invention in order that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. There are additional features of the invention that will be described hereinafter and which will form the subject matter of the claims appended hereto.
In this respect, before explaining at least one embodiment of the invention in detail, it is to be understood that the invention is not limited in its application to the details set forth in the following description. The invention is capable of other embodiments and of being practiced and carried out in various ways. Also, it is to be understood that the phraseology and terminology employed herein are for the purpose of description and should not be regarded as limiting.
As such, those skilled in the art will appreciate that the conception, upon which this disclosure is based, may readily be utilized as a basis for the designing of other products and methods for carrying out the several purposes of the present invention. It is important, therefore, that the claims be regarded as including such equivalent products insofar as they do not depart from the spirit and scope of the present invention.
It is therefore an object of the present invention to provide a new baked bean food product and method of making which has many of the advantages of the food products and methods of making food products mentioned heretofore and many novel features that result in a new baked bean food product and method of making which is not anticipated, rendered obvious, suggested, or even implied by any of the prior art food products and methods of making food products, either alone or in any combination thereof.
It is another object of the present invention to provide a new baked bean food product and method of making which may be easily and efficiently manufactured and marketed.
An even further object of the present invention is to provide a new baked bean food product and method of making which is susceptible of a low cost of manufacture with regard to both materials and labor, and which accordingly is then susceptible of low prices of sale to the consuming public, thereby making such baked bean food product and method of making economically available to the buying public.
Still yet another object of the present invention is to provide a new baked bean food product and method of making which provides in the products and methods of the prior art some of the advantages thereof, while simultaneously overcoming some of the disadvantages normally associated therewith.
Still another object of the present invention is to provide a new baked bean food product and method of making for providing a flavorful baked bean and smoked pork side dish.
Yet another object of the present invention is to provide a new baked bean food product and method of making which includes a mixture of ketchup, maple syrup, Worcestershire sauce, dark brown sugar, cayenne pepper, black pepper, pork and beans, smoked onions and smoked pork that is subsequently smoked.
These together with other objects of the invention, along with the various features of novelty which characterize the invention, are pointed out with particularity in the claims annexed to and forming a part of this disclosure. For a better understanding of the invention, its operating advantages and the specific objects attained by its uses, reference should be made to the accompanying drawings and descriptive matter in which there are illustrated preferred embodiments of the invention.
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patent: D. 339744 (1993-09-01), Seppala
patent: D. 343494 (1994-01-01), Thorniley et al.
patent: 4393090 (1983-07-01), Coroneos
patent: 4396817 (1983-08-01), Eck et al.
patent: 4597974 (1986-07-01), Fonreneau et al.
patent: 4693900 (1987-09-01), Molinari
patent: 4935259 (1990-06-01), Vella
patent: 5106643 (1992-04-01), Laufer
patent: 5258198 (1993-11-01), Bastian et al.
patent: 5260083 (1993-11-01), Brain et al.
patent: 5356648 (1994-10-01), Kortschot
Merritt Lori J.
Merritt Robert E.
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