Bait for lobsters and crabs and method of making the same

Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426129, 426135, 426332, 426442, 426518, 426643, A23K 110, A23L 1325

Patent

active

053467051

ABSTRACT:
Bait for use in trapping lobsters and crabs and method of making the same require that fish wastes, including meat, skin and bones be ground to produce particles in the one half inch size range. While the ground particles are predominantly in that size range, a minor percentage of oversized and undersized particles are also produced. The undersized particles are in the approximate range of three eighths inches while the approximate size of the oversized particles is three fourths inches. The ground particles are thoroughly mixed with rock salt in amounts sufficient for their preservation for a suitable shelf life and to expose the particles to the air. The coagulating mixture is then packaged in containers which are porous at least when wet and the packaged baits are ready to use when the mixture has solidified.

REFERENCES:
patent: 2452553 (1948-11-01), Curtis, Jr. et al.
patent: 3730728 (1973-05-01), Patashnik et al.
patent: 5216829 (1993-06-01), Morton

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Bait for lobsters and crabs and method of making the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bait for lobsters and crabs and method of making the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bait for lobsters and crabs and method of making the same will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1118921

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.