Bag for packaging bone-in cuts of meat

Details Bag for packaging bone-in cuts of meat Bag for packaging bone-in cuts of meat

1998-08-10

1999-12-21

Lacey, David

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

426124, 426410, 426415, 53432, 53434, A21D 1002

Patent

active

06004599&

ABSTRACT:
Disclosed is a bag arrangement and packaging method for packaging bone-in cuts of meat using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance. Both bags are bottom sealed bags formed of a heat shrink film, the inner bag has an interrupted bottom seal to provide an opening for venting air between the bags and the outer bag has a continuous bottom seal. The outer bag is longer than the inner bag so the outer bag can be closed without involving any portion of the inner bag in the closure. The bone-in cut of meat is inserted first into the first bag and then the first bag and its contents are inserted into the second bag, the bags are evacuated and then the outer bag is closed.

REFERENCES:
patent: 2314300 (1943-03-01), William et al.
patent: 2891870 (1959-06-01), Selby et al.
patent: 3983258 (1976-09-01), Weaver
patent: 4136205 (1979-01-01), Quattlebaum
patent: 4481669 (1984-11-01), Pezzana et al.
patent: 4704101 (1987-11-01), Schirmer
patent: 4755403 (1988-07-01), Ferguson
patent: 5020922 (1991-06-01), Schirmer

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