BADH2 nucleic acids associated with grain aroma

Details BADH2 nucleic acids associated with grain aroma BADH2 nucleic acids associated with grain aroma

2008-01-11

2010-12-07

Worley, Cathy Kingdon (Department: 1638)

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

C435S419000, C435S320100

Reexamination Certificate

active

07847083

ABSTRACT:
The aromatic compound 2-acetyl-1-pyrroline is the major potent flavor component of all aromatic rice. This present invention provides nucleic acids associated with grain aroma, including isolated nucleic acids containing SEQ ID NO:2 and cells containing such nucleic acids. These nucleic acids encode betaine aldehyde dehydrogenase (BADH2).

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