Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent
1999-02-25
2000-11-21
Carlson, Karen Cochrane
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Using a micro-organism to make a protein or polypeptide
4352521, 530324, C12P 2102, C12N 122, C07K 14305
Patent
active
061501395
ABSTRACT:
A bacteriocin having activity against bacteria including Listeria monocytogenes is obtained by culturing cells of a strain of Micrococcus varians, particularly cells of deposited strains CNCM I-1586 and CNCM I-1587, to obtain cultured cells and a supernatant and by separating the supernatant from the cultured cells to obtain the supernatant which contains the bacteriocin which, in turn, may be isolated from the supernatant.
REFERENCES:
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Piard, et al., "Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481", Applied and Environmental Microbiology, vol. 58, pp. 279-284 (1992).
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Bruno Suri
Mollet Beat
Peel John
Pridmore David
Rekhif Nadji
Bugaisky Gabriele E.
Carlson Karen Cochrane
Nestec S.A.
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