Bacterium having ability to produce L-glutamic acid,...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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C435S252330, C435S488000, C435S114000, C435S107000, C435S106000, C435S110000, C435S481000

Reexamination Certificate

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06984514

ABSTRACT:
L-Glutamic acid, L-proline or L-arginine is produced by culturing a bacterium belonging to the genus Escherichia, which is L-isoleucine auxotrophic and has ability to produce L-glutamic acid, L-proline or L-arginine, in a medium containing L-isoleucine, to produce and accumulate L-glutamic acid, L-proline or L-arginine in a culture, and collecting L-glutamic acid, L-proline or L-arginine from the culture.

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patent: 2 080 825 (1982-02-01), None
Iaccarino et al., J. Bacteriology (1971), 105(2), 527-37.
Berg et al., GENETICS, (Oct. 1979) 93 (2) 308-19.
K. Sano, et al., Chemical Abstracts, 1 page, AN 1968:75876, “Microbial Production of L-Lysine. I. Production by Auxotrophs of Brevibacterium Flavum”, 1968.
R. Kraemer, Journal of Biotechnology, vol. 45, No. 1, pp. 1-21, “Genetic and Physiological Approaches for the Production of Amino Acids”, 1996.
U.S. Appl. No. 10/924,798, filed Aug. 25, 2004, Gusyatiner et al.

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