Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Reexamination Certificate
2006-07-20
2011-11-15
Marx, Irene (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Bacteria or actinomycetales; media therefor
C424S093400, C426S061000
Reexamination Certificate
active
08058051
ABSTRACT:
It is intended to provideBifidobacterium bifidumwhich has an effect of killingHelicobacter pyloriand shows high survivability even in the case of being stored in a fermented milk food or drink under aerobic condition. TheBifidobacterium bifidumhas the following characteristics: (1) having an effect of killingHelicobacter pylori; and (2) showing a survival rate of 10% or higher in the case of being stored in a fermented milk drink or food under aerobic condition at 10° C. for 14 days.
REFERENCES:
patent: 4870020 (1989-09-01), Sozzi
patent: 5638660 (1997-06-01), Kuo
patent: 7153502 (2006-12-01), Kimura et al.
patent: 1 443 105 (2004-08-01), None
patent: 9 322762 (1997-12-01), None
patent: 2922013 (1999-04-01), None
patent: 11 137172 (1999-05-01), None
patent: 3261571 (2001-12-01), None
patent: 2002 335860 (2002-11-01), None
patent: 2003 250528 (2003-09-01), None
patent: 03 040350 (2003-05-01), None
Collado et al., International Journal of Antimicrobial Agents 25 (2005) 385-391, published May 2005.
Yamamoto, Yoshihiro, “Bifidobacterium bifidumYIT 4007”, Tokyo Metropolitan Police Hospital, Division of Gastroenterology, et al., vol. 22, No. 11, 1994, pp. 253-256.
Wang, Kuan-Yuan et al., “Effects of ingestingLactobacillus- andBifidobacterium-containing yogurt in subjects with colonizedHelicobacter pylori”, The American Journal of Clinical Nutrition, 2004, pp. 737-741.
Sheu, B. S., et al., “Impact of supplement withLactobacillus- andBifidobacterium-containing yogurt on triple therapy forHelicobacter pylorieradication”, Aliment Pharmacol Ther, Blackwell Science Ltd, XP-002490405, Jun. 17, 2002, pp. 1669-1675.
Miki, K. et al., “Effect ofBifidobacterium bifidumFermented Mike onHelicobacter pyloriand Serum Pepsinogen Levels in Humans”, American Dairy Science Association, XP-002490406, 2007, pp. 2630-2640.
K. Hashimoto, et al., “Effect ofBifidobacteriium bifidumStrain Yakult-Containing Fermented Milk onHelicobacter Pylori-Positive Healthy Volunteers”, Associate Journal of Japanese Society for Medical Use of Functional Foods, vol. 2, No. 3, pp. 203-213, Mar. 2005.
Akahoshi Ryoichi
Ishikawa Fumiyasu
Mizusawa Susumu
Nose Atsushi
Nozaki Daisuke
Kabushiki Kaisha Yakul't Honsha
Marx Irene
Oblon, Spivak McClelland, Maier & Neustadt, L.L.P.
LandOfFree
Bacterium belonging to the genus Bifidobacterium and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Bacterium belonging to the genus Bifidobacterium and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bacterium belonging to the genus Bifidobacterium and... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4272300