Bacteriostatic and antibacterial agent containing mango kernel c

Details Bacteriostatic and antibacterial agent containing mango kernel c Bacteriostatic and antibacterial agent containing mango kernel c

1998-03-26

2000-05-16

Lilling, Herbert J.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

A01N 6500

Patent

active

060633824

ABSTRACT:
A mango kernel triturate or mango kernel extract has a bacteriostatic and antibacterial activity, and thus can be used in food products or cosmetics as a bacteriostatic and antibacterial agent. Furthermore, agents for preventing and treating acne or agents for preventing dental caries can be provided by adding said extract as an effective component.

REFERENCES:
Computer Abstract FSTA 90(04):P0097 Parmar et al "Effect of mango seed kernels pre-extract on the oxidative stability of ghee" Food Chemistry (1990) 35 (2) 99-107.
Computer Abstract SCISEARCH 97:154302 Raman et al "Extraction, charcterisation and antimicrobial activites of mango see oil" Asian Jour. Chem. (Apr.-Jun. 1997) vol. 9 No. 2. pp 321-323.
Computer Abstract BIOSIS 97:35817 BIOBUSINESS Arogba "Physical, chemical and functional properties of Nigerian mango kernel and its processed flour" J. Sci. Food and Agr (1997) 73 (3) pp 321-328.
Computer Abstract FSTA 97(03):j0028 Auratulain et al "Study of macro and micro nutrients in mango seed kernels" Sci Inter. (1996) 8 (1) pp 37-38, (Abstract) 1997.
Computer Abstract CAPLUS DN 122:30134 Gafur et al "Studies on the selectin of suitable solvent mixture for the extraction of mango seed lipids" Bang. J. Sci. Ind. Res. (1993) 28 (4), pp 100-109.
G. Lakshminarayana.sup.2, et al., Jaocs, vol. 60, No. 1 (Jan. 1983), pp. 88-89, Varietal Variations in Content, Characteristics and Composition of Mango Seeds and Fat.sup.1.

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