Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1975-01-16
1976-05-18
Ribando, Curtis P.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
426264, 426332, 426532, A23B 412
Patent
active
039580202
ABSTRACT:
A method is provided for inhibiting microbial spoilage and discoloration of edible meat comprising contacting the external surfaces of said meat with an aqueous hypochlorous acid solution, the solution being at a pH related to the elapsed time after the slaughter of the meat animal so that the growth of salmonella organisms is inhibited.
REFERENCES:
patent: 1249205 (1917-12-01), Rogers
patent: 3328178 (1967-06-01), Alderton
patent: 3600198 (1971-08-01), Gonthier et al.
patent: 3745026 (1973-07-01), Hansen
patent: 3819329 (1974-06-01), Kaestner et al.
QUAD Corporation
Ribando Curtis P.
LandOfFree
Bactericidal wash for meat does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Bactericidal wash for meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bactericidal wash for meat will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2236901