Bacterial xylanase, method for its production, bacteria producin

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435 691, 435201, 435209, 4352523, 43525231, 536 221, 536 232, 536 237, 426653, A23L 128, C12N 924, C12N 926, C07H 2104

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active

053066332

ABSTRACT:
A novel xylanase, obtained from Bacillus subtilis strains, is provided which improves the consistency and increases the volume of bread and baked goods containing it. B. subtilis DSM 7147 containing the plasmid pIK 91 produces the xylanase. Genetic engineering insertion of the gene encoding the xylanase in the plasmid pUB110 is described.

REFERENCES:
Paice et al. Arch. Microbiol. 144:201-206 (1986).

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