Bacterial treatment to preserve silage

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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426 54, 426623, 426636, 426807, A23K 302

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active

049817051

ABSTRACT:
Silage is preserved by treating it with a small but silage preserving effective amount of the microorganism Propionibacterium jensenii or the genetic equivalents thereof.

REFERENCES:
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patent: 4820531 (1989-04-01), Tomes
patent: 4842871 (1989-06-01), Hill
patent: 4863747 (1989-09-01), Tomes
"Interactions of Lactobacillus and Propionibacterium in Mixed Culture", Parker, et al., J. Food Protection, vol. 45, No. 4, pp. 326-330 (1982).
"Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared With Lactobacillus acidophilus and a Candida spp.," Moon, et al., J. Appl. Bacteriology, No. 49, pp. 75-87 (1980).
"Deterioration of High-Moisture Corn," McMahon, et al., Applied Microbiology, vol. 30, No. 1, pp. 103-109 (1975).
"Preservation of High Moisture Corn By Microbial Fermentation," Flores-Galarz, et al., J. Food Protection, vol. 48, No. 3, pp. 407-411, 1985.
"Preservation of Corn Silage by Means of Bacterial Inoculants of Propionic Acid," Khristov, et al., Animal Science, vol. 24, No. 8, Sofia 1987.
"Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii," Applied and Environ. Microbiology, vol. 44, No. 1, Sep. 1982.
"Effect of Inoculation with Different Lactic Acid Bacterial Types on Corn Silage Fermentation," O'Leary, et al., J Dairy Sci., Suppl. 68:125 (1985).
"The Significance of Propionibacterium Species and Micrococcus lactilyticus to the Ensiling Process," Woolford, J. Appl. Bacteriol, vol. 39, pp. 301-306.
"Inhibition of the Growth of Acid Tolerant Yeasts By Acetate, Lactate and Propionate and Their Syngergistic Mixtures," Moon, J. Appl. Bacteriology No. 55, pp. 453-460 (1983).

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