Bacterial treatment to preserve hay quality by addition of micro

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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426 53, 426 61, 426636, 426807, C12K 100

Patent

active

048205311

ABSTRACT:
This invention relates to a method of preserving hay comprising treating hay with an effective amount of Bacillus pumilus or mutants thereof. The invention also relates to the Bacillus pumilus used to preserve hay quality by the above method.

REFERENCES:
patent: 3899594 (1975-08-01), Nickerson et al.
patent: 4035516 (1977-07-01), Jungvid
patent: 4278690 (1981-07-01), Onodera
Pahlow et al, "Effect and Limitation of Bacterial Silage Inoculants", Wirtschaftseigene Futter, vol. 32 (1986), pp. 20-35.

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