Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1974-10-01
1979-09-25
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426 93, A23L 127
Patent
active
041691610
ABSTRACT:
Simulated multi-phased meat-like products containing vegetable protein, albumen, fat, and water are prepared from uncolored and colored emulsions which are layered into a loaf to produce distinctly colored regions. The loaf is coagulated with heat, and sliced into strips which when fried visually and texturally resemble fried meat, particularly bacon.
REFERENCES:
patent: 3320070 (1967-05-01), Hartman
patent: 3840677 (1974-10-01), Leidy et al.
Hai Atta M.
Hayes, Jr. John T.
Leidy Harold T.
Alter Mitchell E.
Donovan Daniel J.
General Foods Corporation
Jones Raymond N.
Kepplinger Esther M.
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