Bacon-like meat analog

Details Bacon-like meat analog Bacon-like meat analog

1977-10-07

1979-02-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426656, 426802, A23J 300

Patent

active

041419995

ABSTRACT:
An improved bacon-like meat analog is provided having a novel simulated fatty portion which is intended when fried to ripple or crinkle and have a juicy, fatty mouthfeel similar to the fatty portions of bacon. The analog has alternate layers simulating the lean and fat portions of bacon. The improvement comprises including layers simulating the fat portions produced by cooking a composition mixture consisting essentially of 3 to 7 percent albumen, 25 to 40 percent water, 0 to 6 percent vegetable protein, 52 to 65 percent vegetable oil, 0.05 to 0.60 percent vegetable gums and 4 to 10 percent flavors and seasonings.

REFERENCES:
patent: 3320070 (1967-05-01), Hartman
patent: 3442662 (1969-05-01), Robinson
patent: 3658550 (1972-04-01), Hawley
patent: 3840677 (1974-10-01), Leidy et al.
patent: 3930033 (1975-12-01), Corliss et al.
patent: 3999474 (1976-12-01), Sienkiewicz et al.

Affiliated with

Also associated with

Rating

Bacon-like meat analog does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bacon-like meat analog, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bacon-like meat analog will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-723149