Bacillus subtilis strain and prevention of aflatoxin contaminati

Details Bacillus subtilis strain and prevention of aflatoxin contaminati Bacillus subtilis strain and prevention of aflatoxin contaminati

1988-01-21

1990-06-05

Teskin, Robin

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 93, 4352521, 4351723, 47 58, C12N 120, C12N 1500, A01C 100, A01N 2500

Patent

active

049313983

ABSTRACT:
A microbiological prevention of aflatoxin contamination in cereals and nuts is provided. Bacillus subtilis NK-330 and NK-C-3 effectively inhibit not only growth of aflatoxin-producing fungi including Aspergillus flavus and Aspergillus parasiticus but also production of aflatoxin by them.

REFERENCES:
patent: 4595589 (1986-06-01), Tahvonen
Sinclair, T. R. et al., Agr. Res. Serv. Progress Report Accession #0043946 (Dialog) Jul., 14, 1986.
Korean J. of Microbiology (1979) vol. 17 (1) p. 16-24, abstract only (English).
Korean J. of Microbiology (1979) vol. 17 (2), p. 72-80 abstract only (English).
Rev. Immunol. (1972) vol. 36 (1-2)p. 15-35, abstract only (English).
J. Sci. Fd Agric., vol. 27, 324-330 (1976).
Z. Lebensm, Unters. -Forsch., vol. 163, 39-43 (1977), English abstract only.
Phytopathology, vol. 70, No. 8, 761-764 (1980).
Journal of Food Protection, vol. 49, No. 7, 515-518 (1986).

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