Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Reexamination Certificate
2006-02-21
2006-02-21
Marx, Irene (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Bacteria or actinomycetales; media therefor
C424S093460, C504S117000
Reexamination Certificate
active
07001755
ABSTRACT:
Four yeasts (NRRL Y-30213, NRRL Y-30214, NRRL Y-30215, and NRRL Y-30216) and 1 bacterium (NRRL B-30212) have been identified as being superior antagonists capable of suppressingFusariumhead blight (head scab) in cereals, particularly in wheat and barley.Fusariumhead blight is primarily caused by the fungusGibberella zeae(anamorph=Fusarium graminearum).
REFERENCES:
N. I. Khan et al., “Developing strategies and organisms for biocontrol of head scab of wheat”, Phytopathology 88:S47 (1998).
N. I. Khan et al., “Biological control of scab of wheat incited byGibberella zeae”, proceedings of the 1998 National Fusarium Head Blight Forum, Michigan State University, East Lansing, MI, pp 45-46, Oct. 26-27 (1998).
N. I. Khan et al., “Performance of selected antagonists of Fusarium head blight against a range ofGibberella zeaeisolates”, Phytopathology 89:S39 (1999).
D. A. Schisler et al., “Selection and evaluation of microbial antagonists active againstGibberella zeae, a causal agent of Fusarium head blight in wheat”, proceedings of the 99thGeneral Meeting of the American Society of Microbiology, pp. 575 (1999).
W. C. da Luz et al., “Biocontrol of fungal pathogens of wheat with bacteria and yeasts”, proceedings of the 5thInternational Congress of Plant Pathology, Kyoto Japan, pp. 2-134, Aug. 20-27 (1988).
W. C. da Luz et al., “Seed microbiolization for control of Fusarium species in cereals”, Phytopathology 87:S22 (1997).
C. M. Stockwell et al., “Biocontrol of wheat scab with microbial antagonists”, Phytopathology 87:S94 (1997).
N. L. Perondi et al., “Controle Microbiologico De Giberla Do Trigo”, Fitopatol. Bras. vol. 21, No. 2, pp. 243-249 (1996).
ATCC Catalogue of Yeasts, pp. 66-69 (1995).
Boehm Michael J.
Khan Naseem I.
Schisler David A.
Fado John D.
Marx Irene
Ribando Curtis P.
Shaw Lesley
The Ohio University Research Foundation
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