Bacillus sp. A30-1 ATCC no. 53841

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435832, C12N 120, C12N 100

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051660695

ABSTRACT:
A thermostable lipase is produced by aerobically culturing a microorganism having the identifying characteristics of Bacillus sp.A30-1 ATCC No. 53841 on a nutrient medium under growth conditions until a recoverable lipolytic activity is detectable and thereafter isolating the thermostable lipase. The thermostable lipase has an optimum temperature of about 60.degree. C. and an optimum pH of about 9.5.

REFERENCES:
patent: 4448886 (1984-04-01), Esders et al.
patent: 4732853 (1988-03-01), Whitesides et al.
patent: 4798793 (1989-01-01), Eigtved
"Thermophilic Bacterial Isolates Producing Lipase," FEMS Microbiol. Lett., 48:339-343, 1987.
"A Thermostable Bacillus Lipase," Res. Disclosure, 1987, 275:121.
"Lipase Production by Bacillus stearothermophilus S.203 in Shake Flasks," Zbl. Mikrobiol. 139, 61-68, 1984, M. S. Ammar and L. E. McDaniel.
"Isolation and Characterization of an Extracellular Heat-Stable Lipase Produced by Pseudomonas fluorescens MC50," J. Agric. Food Chem., 1984, 32, 2-6; Faruk Bozoglu, Harold E. Swaisgood and Daniel M. Adams, Jr.

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