Bacillus polymyxa 1 capable of producing polysaccharides and pol

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435832, 435838, 435101, C12N 120

Patent

active

054200369

ABSTRACT:
The present invention relates to Bacillus polymyxa Haitai 1 (KCCM-10001) capable of producing polysaccharides which are viscous and thermally stable, and have the capacities of water holding, film forming and emulsifying, and can reversibly form a gel when heated, and to polysaccharides having the above characteristics which are produced by utilizing the said microorganism.

REFERENCES:
patent: 2821501 (1958-01-01), Simpson
patent: 3812012 (1974-05-01), Buschmann et al.
patent: 3923978 (1975-12-01), Kaskahima et al.
patent: 3930954 (1976-01-01), Irie
patent: 3940479 (1976-02-01), Shomura et al.
Smith, Nathan R. et al., Agr. Monograph 16, U.S. Dept. of Agriculture, pp. 97-100 (1952).
Biswas, Chatra et al., J. Biol. Chem., 245: 4900-4906 (1970).
Wyman, Arlene et al., J. Biol. Chem., 250: 3897-3903 (1975).
Stansly, P. G. et al., J. Bacteriology, 54: 549-556 (1947).
Sandford, Adv. in Carbhyd. Chem. and Biochem., vol. 36, pp. 265,274 and 300.
Gherna et al., ATCC Catalogue of Bacteria and Phages, 1989, p. 30.
Bergey's Manual of Systematic Bacteriology, vol. 2, pp. 1105-1121, 1123-1127 and 1134.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Bacillus polymyxa 1 capable of producing polysaccharides and pol does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bacillus polymyxa 1 capable of producing polysaccharides and pol, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bacillus polymyxa 1 capable of producing polysaccharides and pol will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-360968

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.