Azido-caprolactam as inhibitor for selecting microorganisms with

Chemistry: molecular biology and microbiology – Treatment of micro-organisms or enzymes with electrical or... – Modification of viruses

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435115, 4352521, C12N 1500, C12P 1308

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active

057704120

ABSTRACT:
A process for producing microorganisms which have increased L-lysine productivity is described. The process makes use of microorganisms of the genera Corynebacterium and Brevibacterium which are resistant to feedback inhibition by 2-azido-.epsilon.-caprolactam.

REFERENCES:
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patent: 3708395 (1973-01-01), Nakayama et al.
patent: 4066501 (1978-01-01), Tosaka et al.
patent: 4411997 (1983-10-01), Shimazaki et al.
ATCC Catalogue o Bacteria, 1989, pp. 46 and 66.
Trends in Biotechnology, vol. 1, 1983, Tosaka, "The Production of L-Lysine by Fermentation", pp. 70-74.
Chemical Abstract, vol. 85, 1976, p. 469, Nr. 92,192.

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