Avoidance of browning of a food product

Details Avoidance of browning of a food product Avoidance of browning of a food product

1992-10-20

1996-01-02

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426535, 426589, 426634, 426656, A23L 1238

Patent

active

054806631

ABSTRACT:
To avoid browning of a food product containing amino acids and a carbohydrate having at least one free carbonyl group, including such as soy sauce, a compound which contains or is capable of developing a thiol group is incorporated into the food product in an amount of from 0.01 to 0.1 parts by weight and then the food product and compound are heat treated at a temperature of 95.degree. C. to 110.degree. C. for from 1 hour to 5 hours.

REFERENCES:
patent: 3049427 (1962-08-01), Fellers et al.
patent: 3352691 (1967-11-01), Li et al.
patent: 3953457 (1976-04-01), Dveikorn et al.
patent: 3966985 (1976-06-01), Jonas
patent: 4286089 (1981-08-01), Berges
patent: 4722846 (1988-02-01), Abe et al.
patent: 4765997 (1988-08-01), Tominaga
patent: 4851241 (1989-07-01), Tsuji et al.
patent: 4861383 (1989-08-01), Ishida et al.
patent: 4900564 (1990-02-01), Lee et al.
patent: 4956190 (1990-09-01), Chawan et al.
patent: 4976982 (1990-12-01), Gillmore et al.
patent: 5004618 (1991-04-01), Buckholz et al.
patent: 5019585 (1991-05-01), Loozen
patent: 5126153 (1992-06-01), Beck
patent: 5141756 (1992-08-01), Bajracharya et al.
patent: 5250570 (1993-10-01), Brittain et al.
Winton et al 1935. The Structure and Composition of Foods. John Wiley & Sons, Inc. New York pp. 158 & 165.
Fennema, O. 1985. Food Chemistry. Mancel Dekker, Inc. New York, pp. 75 and 93.
Patent Abstracts of Japan vol. 15, No. 137, Abstract of JP-A-30 19 662 (1991).
Derwent Publications Ltd. AN75-31621W, Abstract of JP-A-57 198 066 (1982).
Derwent Pubications Ltd., AN91-166588, Abstract of No. Hu-A-54 879 (1991).

Affiliated with

Also associated with

Rating

Avoidance of browning of a food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Avoidance of browning of a food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Avoidance of browning of a food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-233594