Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1979-04-04
1981-04-28
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
225 2, 264146, 264156, 426517, 426518, 426557, A23B 304
Patent
active
042646359
ABSTRACT:
A method and device for assuring uniform lengths of cleanly end broken pasta from elongated relatively wide ribbons is disclosed which elevates folded over pasta paste ribbons between two opposed knife edge members which are moveable towards and away from one another. Movement of the knife edge members is timed relative to the elevational movement of the ribbon. The knife edges are serrated and, when moved towards one another, entrap the ribbon therebetween scoring the ribbon at uniform distances along the length of the ribbon. After drying the ribbons are broken to uniform lengths along the score lines.
REFERENCES:
patent: 1355731 (1920-10-01), Block
patent: 1747954 (1930-02-01), Rydberg
patent: 3770358 (1973-11-01), Steels et al.
patent: 3846563 (1974-11-01), Cunningham
Hummel, Macaroni Products, pp. 97-111, 125-139 and 192-195, published by Food Trade Press, Ltd, 1966.
Jones Raymond N.
Yeung George C.
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