Automatic device for final proofing

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Automatic control or time means

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A21c 1302

Patent

active

039317595

ABSTRACT:
An automatic device for the final proofing of dough materials, provided with a housing; a number of trays for carrying dough materials, said trays being attached to a pair of chains therebetween, and arranged always to maintain a substantially horizontal position and to incline in the same single direction when left unsupported, said chains being positioned within the housing and arranged to move horizontally and make a U-turn to a higher level at each end of the horizontal path and, upon completion of the movement at the highest level, return to the starting position; a number of vertically arranged openings with valves for the supply of heated gas and/or wet gas, adapted to free adjustment as to the optimum space within the housing for fermentation, thereby enabling the optimum fermentation of the dough materials at any given length of time.

REFERENCES:
patent: 2020504 (1935-04-01), Hantla
patent: 3440950 (1969-04-01), Moskal
patent: 3508881 (1970-04-01), Hagenauer

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