Automatic cooking control system for a microwave oven

Electric heating – Metal heating – Of cylinders

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

219 1055B, 99325, H05B 668

Patent

active

048945021

ABSTRACT:
An automatic cooking control system for a microwave oven utilizes an initial operation process which determines an initial operation process which determines a temperature increment compensating portion from a temperature variation and a temperature difference. The system also utilizes a first stage heating process which executes heating operations until the air temperature of the air flowing out of a heating chamber is raised as much as the compensated temperature increment. A second stage heating process is also utilized to execute a heating operation for a period of time that is equal to the first stage heating period of time multiplied by a predetermined value. The predetermined value is set according to the kind of food being cooked. Even if one is cooking a new food immediately after another food has been cooked, the food can be automatically cooked correctly and optimally.

REFERENCES:
patent: 4115678 (1978-09-01), Tachikawa et al.
patent: 4162381 (1979-07-01), Buck
patent: 4812606 (1989-03-01), Eke
patent: 4831227 (1989-05-01), Eke

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Automatic cooking control system for a microwave oven does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Automatic cooking control system for a microwave oven, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Automatic cooking control system for a microwave oven will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1336035

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.