Butchering – Sausage making – Automatic control
Patent
1997-10-29
2000-05-23
Little, Willis
Butchering
Sausage making
Automatic control
452 47, A22C 1100
Patent
active
06066035&
ABSTRACT:
An automatic control for terminating the filling of a sausage casing on a sausage casing machine has a sensor on the machine to detect when the rearward end of a telescopic casing is closely adjacent the discharge end of a meat stuffing tube. The sensor is connected to the meat emulsion pump for stopping the pump under such conditions. A timer or pulse counter is associated with the computer on the machine to "measure" when the rearward end of the casing substantially reaches the discharge end of the stuffing tube. The timer or counter is operatively connected to the power system for rendering the machine inoperative after a predetermined amount of time or pulses. The sensor and timer are connected to the above stated respective components through a computer so that the computer can automatically compensate for the operating time of the second cycle to accommodate for speed changes imposed on the power system in the second cycle. The method involves locating the sensor at the above designated positions to permit the sensor to shut down the pump and to trigger the timer to subsequently shut down the machine automatically.
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patent: 5480346 (1996-01-01), Kasai et al.
patent: 5743792 (1998-04-01), Hanten et al.
Hergott Steven P.
Simpson Michael S.
Little Willis
Townsend Engineering Company
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