Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1996-02-14
1997-05-13
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99495, 99510, 99513, 100121, 100157, 100210, 100902, A23N 100, B30B 304, B30B 920, B30B 932
Patent
active
056282478
ABSTRACT:
The automatic citrus fruit juicer has a fixed frame with an upper platform and a lower platform. A first drum with a vertical axis is rotatably mounted and actuated between the platforms and is crossed by holes for the passage of fruit juice. A second drum with a vertical axis is rotatable eccentrically outside the first drum and is provided with lateral pressing means for pressing its inner surface toward the outer surface of the first drum at a citrus fruit squashing region. A unit for cutting fruits into two halves is mounted above the drums at an opening of the upper platform provided to allow the fruit halves to drop between the drums so that the cut surfaces of the citrus fruits rest against the surface of the first drum. The lower platform is provided with a hole for the exit of the fruit juice and with a chute for removing the peels of the squashed fruit halves.
REFERENCES:
patent: 2099739 (1937-11-01), Jenkins
patent: 2334783 (1943-11-01), McKinnis
patent: 2682832 (1954-07-01), Lohre et al.
patent: 4088070 (1978-05-01), Montagroni et al.
patent: 4774880 (1988-10-01), Nelson
patent: 5182984 (1993-02-01), Wagner
Palumbo Cesare
Torrisi Salvatore
A.I.D. Agriculture Industrial Developments S.p.A.
Josif Albert
Modiano Guido
Simone Timothy F.
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