Automatic broiler for variable batch cooking

Foods and beverages: apparatus – Cooking – Automatic control

Reexamination Certificate

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Details

C099S3290RT, C099S3290RT, C099S332000, C099S335000, C099S386000, C099S391000, C099S44300R, C219S398000

Reexamination Certificate

active

07921767

ABSTRACT:
A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.

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