Chemistry: analytical and immunological testing – Food or dairy products – Dairy product
Patent
1995-11-24
1997-04-15
Warden, Jill
Chemistry: analytical and immunological testing
Food or dairy products
Dairy product
422 681, 422 74, 422102, 436 20, 436 22, 436 71, 206569, 426417, 426231, G01N 3306
Patent
active
056208979
ABSTRACT:
Apparatus and method for determining the percentage of free fatty acids in cooking fats and oils. A kit for this analysis includes a test cylinder calibrated for (a) volume of test sample, (b) volume of acid-base indicator solution, and (c) a set of lines marked to be read directly as the percentage of free fatty acids in the sample.
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Carrillo Sharidan
Roberts, Jr. Reginald F.
Warden Jill
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