Automated method and system for processing a hog carcass

Butchering – Carcass subdivision – Loin remover

Patent

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Details

452127, 452136, 452158, A22C 2518

Patent

active

061559199

ABSTRACT:
An apparatus and method for removing loins from pork bellies to result in a high yield of loin in a two-step method, the first step involving the removal of the loin and the second step involving the skinning of the loin portion removed. A unique knife shaped in the form of a Z is used to cut all the way through the belly. Once complete, the skin from the belly remains on the loin and is subsequently run through a loin skinner in a controlled cutting process that significantly reduces the chance of cutting below the loin fat and into the muscle.

REFERENCES:
patent: 3605178 (1971-09-01), Hoffmann
patent: 5234371 (1993-08-01), Andre et al.
patent: 5295898 (1994-03-01), Andre et al.
patent: 5407384 (1995-04-01), Boody et al.

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