Automated laterally offset retractable food dislodgement or...

Butchering – Sausage making – Sausage link handling

Reexamination Certificate

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Reexamination Certificate

active

07131904

ABSTRACT:
Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food handling and/or transport. The systems employ fingers that can be inserted to gap spaces in a carrier surface so as to dislodge, guide and/or route food to travel over predetermined travel lanes. Associated methods can angularly translate food being transported in an automated food processing system in a longitudinally offset direction.

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Pictures of the inside of a conventional prior art oven from Alkar.

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