Automated laterally offset retractable food dislodgement or...

Details Automated laterally offset retractable food dislodgement or... Automated laterally offset retractable food dislodgement or...

2006-05-23

2006-05-23

Price, Thomas (Department: 3643)

Butchering

Sausage making

Casing handling

Reexamination Certificate

active

07048622

ABSTRACT:
Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food handling and/or transport. The systems employ fingers that can be inserted to gap spaces in a carrier surface so as to dislodge, guide and/or route food to travel over predetermined travel lanes. Associated methods can angularly translate food being transported in an automated food processing system in a longitudinally offset direction.

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Article, “Continuous Process Systems”, Alkar, http://www.alkar.com (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-3.
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Brochure, “Fessmann Transfer 4000: Continuous Smoking, Cooking and Cooling”, Fessman Group (date unavailable; believed to be dated before Mar. 1, 2002) pp. 1-9.
Pictures of the inside of a conventional prior art oven from Alkar.
PCT International Search Report, International Application No. PCT/US03/02872 filed Jan. 31, 2003, received Dec. 3, 2003.

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