Automated apparatus and system for cooking, drying and...

Details Automated apparatus and system for cooking, drying and... Automated apparatus and system for cooking, drying and...

2007-02-20

2007-02-20

Poon, Peter M. (Department: 3643)

Butchering

Crustacean

Shrimp processing

C099S535000, C099S539000, C099S568000

Reexamination Certificate

active

10779872

ABSTRACT:
A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.

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