Authentication of ingestible products using saccharides as...

Details Authentication of ingestible products using saccharides as... Authentication of ingestible products using saccharides as...

2011-07-05

2011-07-05

Gakh, Yelena G (Department: 1777)

Chemistry: analytical and immunological testing

Heterocyclic carbon compound

Hetero-o

C436S020000, C436S086000, C436S091000

Reexamination Certificate

active

07972859

ABSTRACT:
A method of determining authenticity of an ingestible product purportedly from a batch of saccharide-marked ingestible product is provided. The ingestible product is a food, beverage, or pharmaceutical, for example. The method includes identifying a sample of the ingestible product to be tested; and testing the sample for a marked presence of the saccharide using a saccharide-specific binding protein. The ingestible product is not authentic when the testing demonstrates an unexpected change in the marked presence of the saccharide, and the ingestible product is authentic when the testing demonstrates no unexpected change in the marked presence of the saccharide.

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