Asymmetric 1:2 chrome complex dye of a phenylazosulphonaphtholam

Organic compounds -- part of the class 532-570 series – Organic compounds – Azo

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

534693, 534697, 534700, 534712, 534722, 534723, 534724, 534828, C09B 4506, C09B 4516, D06P 110, D06P 324

Patent

active

046634410

ABSTRACT:
Compounds of the formula I ##STR1## where K.sup..sym. is a cation, R is methyl or is phenyl which is unsubstituted or substituted by chlorine, bromine, methyl, methoxy or ethoxy, R.sup.1 is hydrogen, chlorine, bromine or nitro, R.sup.2 is hydrogen, chlorine, bromine, nitro, sulfamyl or hydroxysulfonyl, X and Y are each --O-- or --COO--, Z is --O-- or --NH--, D is a radical of a diazo component of the aniline or naphthylamine series and K is a radical of a coupling component, are very useful for dyeing natural and synthetic polyamide textile fibers and leather.

REFERENCES:
patent: 3516979 (1970-06-01), Dore et al.
patent: 3522231 (1970-07-01), Bitterlin
patent: 3544546 (1970-12-01), Crabtree et al.
patent: 4416815 (1983-11-01), Schutz et al.
patent: 4432898 (1984-02-01), Back et al.
Chemical Abstracts, Band 86, Nr. 14, Apr. 4, 1977, Seite 47, Nr. 90848k, Columbus, Ohio, US.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Asymmetric 1:2 chrome complex dye of a phenylazosulphonaphtholam does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Asymmetric 1:2 chrome complex dye of a phenylazosulphonaphtholam, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Asymmetric 1:2 chrome complex dye of a phenylazosulphonaphtholam will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2400136

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.