Assimilation test for identifying yeasts

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism

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435255, 435911, 435921, 435922, C12Q 104, C12N 116, C12R 1645, C12R 172

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active

043798411

ABSTRACT:
The disclosure relates to a culture medium containing as a sole carbon source 4-hydroxybenzoic acid, 3,4-dihydroxybenzoic acid or a mixture thereof, and to an assimilation test for identifying yeasts utilizing such a culture medium.

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Edwin H. Lennette et al., Editors, Manual of Clinical Microbiology, 2nd Ed., pp. 496-497; 1974.
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Sven. Papperstidn., 72:531-536 (1969).
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Antonie van Leevwenhoek, J. Microbiol. Serol., 37:303-312 (1971).
Experientia, 24:844-845 (1968).
J. P. Van der Walt from J. Lodden (ed.) The Yeasts, A Taxanomic Study, 2nd Edition, (1970) 75-83.
J. Bacteriology, 56:363-371 (1948).
Manual of Clinical Microbiology, 3rd Edition, Yeasts of Medical Importance, pp. 562-576, American Society for Microbiology, Washington.

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