Assessing the functional properties of dried milk products

Details Assessing the functional properties of dried milk products Assessing the functional properties of dried milk products

1998-12-21

2000-09-19

Larkin, Daniel S.

Measuring and testing

Liquid analysis or analysis of the suspension of solids in a...

Viscosity

426588, G01N 1100, A23C 916

Patent

active

06119509&

ABSTRACT:
A method for assessing the properties of dried milk products and hence suitability for use in various processes is described, including the steps of solubilizing a sample of a dried milk product, stirring the sample mixture and assessing the viscosity of the solution. The solvent can be water or a dilute acid buffered to approximately pH 6.5 and the sample mixture heated to at least 50.degree. C. to solubilize the proteins in the dried milk product while the viscosity is measured.

REFERENCES:
patent: 3985902 (1976-10-01), Coste
patent: 4496604 (1985-01-01), Otsubo
patent: 4879897 (1989-11-01), Booth et al.
patent: 4884894 (1989-12-01), Hahimoto et al.
patent: 4938976 (1990-07-01), Shemer
Abstract of Japanese patent JP 61162127 A, WPI Accession No. 86-230352/198635.

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