Foods and beverages: apparatus – Beverage – Primary-alcoholic fermentations with subsequent and/or prior...
Patent
1993-08-16
1994-11-22
Spisich, Mark
Foods and beverages: apparatus
Beverage
Primary-alcoholic fermentations with subsequent and/or prior...
993231, 1371701, 137578, 220 424, 261DIG7, C12C 1300
Patent
active
053658302
ABSTRACT:
The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions, The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process, A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process, Pressurized gaseous material is introduced into the pressure vessel to enhance the fermentation process within the chamber. A spigot is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.
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Gnatowski Marek
Hewson Clifford B.
Koutsandreas Andrew
MacLennan Ian M.
MacLennan Ian M.
Markva Neil F.
Spisich Mark
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