Assembly for finishing doughnuts with icings and condiments

Coating apparatus – Edible base or coating type – Immersion

Patent

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Details

118 26, 118421, 118500, 312 404, 108 92, 108101, 108102, A23G 324

Patent

active

050257498

ABSTRACT:
An assembly for speeding the process of finishing doughnuts with icings and condiments, the table being elongated and having a horizontal upper surface and an elongated opening therein providing opposed parallel ledges lengthwise of the table and, having below the table upper surface and within the elongated opening, opposed horizontal ledges of reduced spacing therebetween, and including a plurality of rectangular shallow depth pans for receiving doughnuts thereon, the pans having, at the opposed end walls, outwardly extending lip portions, the length of the pan between the end walls being such that the lip portions slide upon the spacing between the table parallel upper surface ledges, and a plurality of pans having end walls of spacing less than that of the trays and having outwardly extending lip portions which engage the lower horizontal ledges of the table so that the trays may be slid upon the table within the opening and over the icings and condiments containing pans.

REFERENCES:
patent: 915291 (1909-03-01), Herisse
patent: 1267524 (1918-05-01), Ewart
patent: 1831763 (1931-11-01), Dickerson
patent: 2222390 (1940-11-01), Ackles
patent: 2658810 (1953-11-01), Ellis et al.
patent: 2894604 (1959-07-01), McMillan
patent: 3162495 (1964-12-01), Swift
patent: 3210143 (1965-10-01), Frederick
patent: 3702209 (1972-11-01), Moore
patent: 4037896 (1977-07-01), Kennedy, Jr. et al.
patent: 4751878 (1988-06-01), Lopes

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