Assembly and method for forming a frozen confection

Details Assembly and method for forming a frozen confection Assembly and method for forming a frozen confection

2006-05-30

2006-05-30

Davis, Robert B. (Department: 1722)

Food or edible material: processes, compositions, and products

Processes

Per se removal of food product from mold, container or...

C426S393000, C426S414000, C425S122000, C425S296000, C425S301000

Reexamination Certificate

active

07052727

ABSTRACT:
An assembly and method for forming a frozen confection portion of a frozen confection type food product, the assembly comprising a mold assembly provided with a mold cavity of a selected configuration ad formed by a flexible inert casing, a pump for moving confection into the mold cavity and casing to fill the mold cavity and casing, sealing means for sealing the ends of the casing to provide a link of confection, a cutter device for separating the link from adjoining links, freezing devices for receiving and further freezing the link, and apparatus for opening the casing of the link and permitting the frozen confection to exit out of the casing in the selected configuration.

REFERENCES:
patent: 2563278 (1951-08-01), Rummel et al.
patent: 2685769 (1954-08-01), Conti
patent: 2816837 (1957-12-01), Holsman
patent: 4044425 (1977-08-01), Nausedas
patent: 4413461 (1983-11-01), Waldstrom
patent: 4762483 (1988-08-01), Zevlakis
patent: 5182128 (1993-01-01), Laplace
patent: 5281429 (1994-01-01), Zevlakis

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