Assembly and method for demolding a body of frozen confection

Food or edible material: processes – compositions – and products – Processes – Per se removal of food product from mold – container or...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C425S472000, C425S301000, C426S393000, C426S414000, C426S524000

Reexamination Certificate

active

11188331

ABSTRACT:
A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of the body of confection to permit the mold to slip from the body, directing gas into the slit mold to open the mold and to separate the mold from the body, and applying suction to the mold to pull the mold free of the body. The invention further includes an assembly for effecting the method, the assembly including a slicer, a heater, a blower, and a suction device.

REFERENCES:
patent: 2156466 (1939-05-01), Vogt
patent: 2563278 (1951-08-01), Rummel et al.
patent: 4830864 (1989-05-01), Zevlakis
patent: 5281429 (1994-01-01), Zevlakis
patent: 6156357 (2000-12-01), Franklin
patent: 7052727 (2006-05-01), Franklin et al.
patent: 2004/0234642 (2004-11-01), Franklin et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Assembly and method for demolding a body of frozen confection does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Assembly and method for demolding a body of frozen confection, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Assembly and method for demolding a body of frozen confection will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3832548

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.