Assay of L-lysine

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

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435191, 435945, C07G 702

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active

042244072

ABSTRACT:
L-lysine contained in a sample can be efficiently determined by using the L-lysine .alpha.-oxidase. The preferred enzyme is an L-lysine .alpha.-oxidase, that is, a novel L-amino acid oxidase having very high substrate-specificity to L-lysine is produced by culturing a specific microorganism belonging to Trichoderma in a medium.

REFERENCES:
patent: 3235337 (1966-02-01), Artis
patent: 3852157 (1974-12-01), Rubenstein et al.
Greenberg, Metabolic Pathways, Third Edition, vol. 3, pp. 38-47 (Academic Press, 1969).
Glick, Methods of Biochemical Analysis, vol. IV, pp. 285-306 (Interscience Publishers, 1957).
Analytical Chemistry, vol. 49, pp. 225-231 (Academic Press, 1972).
Analytical Chemistry, vol. 89, pp. 283-289 (Academic Press, 1978).
Guilbault, Handbook of Enzymatic Methods of Analysis, pp. 217-219 (Marcel Dekker, Inc., 1976).

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