Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving hydrolase
Patent
1981-04-07
1983-05-17
Kepplinger, Esther M.
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving hydrolase
435 25, 435 28, 435174, 435817, C12N 1100, C12Q 126, C12Q 128, C12Q 136
Patent
active
043840418
ABSTRACT:
Novel amine compounds of the formula ##STR1## wherein R.sub.1 is lower alkyl and R.sub.2 is substituted methyl amino or D-amino acid residue, or a salt thereof. R.sub.1 can typically be isobutyl or methyl; and R.sub.2 can be methylamino of the formula
REFERENCES:
Whitaker, Principles of Enzymology for the Food Sciences, Marcel Dekker, Inc., New York, 352-353, (1972).
Fujii Tadashiro
Katsuragi Shigeo
Matsumoto Kazuhiko
Matsumoto Kunio
Noda Toshiharu
Kepplinger Esther M.
Toyo Jozo Kabushiki Kaisha
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