Assay for the detection of beet sugar adulteration of food produ

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

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435 79, 5303891, 436518, 436815, 426231, G01N 3353, G01N 33537, G01N 33543, A61K 3514

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active

051282437

ABSTRACT:
An immunoassay for the detection of beet sugar adulteration of sugar-containing materials such as fruit juices and fruit juice concentrates utilizes antibodies to proteinaceous components of beet sugar. These proteinaceous components have been found in all samples of beet sugar, tested, regardless of source or degree of refinement; these proteinaceous components have also been found in both crystal and invert sugars.

REFERENCES:
Doner et al., Chem. Abs. 107: 38149w, 1987.
Bricout et al., Chem. Abs 107: 132937y, 1987.
Maurer et al., Methods in Enzymology 70: 49-70, 1980.

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