Aspartame sweetened chewing gum of improved sweetness stability

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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Details

426548, A23G 330, A23L 122

Patent

active

043748589

ABSTRACT:
The sweetness stability of an aspartame sweetened chewing gum is enhanced by coating the aspartame onto the surface of the chewing gum piece.

REFERENCES:
patent: 1267320 (1918-05-01), Fries
patent: 3943258 (1976-03-01), Bahoshy et al.
patent: 3982023 (1976-09-01), Bahoshy et al.
patent: 4036992 (1977-07-01), Bahoshy et al.
patent: 4127677 (1978-11-01), Fronczkowski et al.
patent: 4238510 (1980-12-01), Cherukuri et al.

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