Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1992-08-20
1993-03-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 5, 426 96, 426103, 426548, A23G 330
Patent
active
051925613
ABSTRACT:
The present invention relates to a method of preparing a stabilized sweetener ingredient containing aspartame, a stabilized aspartame sweetener ingredient for use in chewing gum, and a chewing gum composition containing the stabilized aspartame sweetener ingredient. The aspartame is blended with specific amounts of water, inorganic acid and an encapsulating agent to form a homogeneous mixture. The mixture is dried to form the sweetener ingredient. The sweetener ingredient is relatively stable and unreactive in the presence of cinnamon and other aldehyde-based flavoring agents.
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Thesis-"The Studies of the Interaction Between Aspartame and Flavor Vanillin by High Performance Liquid Chromatography", Cha, State Univ. of New Jersey (May, 1986).
Bunczek Michael T.
Urnezis Philip W.
Hunter Jeanette
Wm. Wrigley Jr. Company
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