Artificial sausage casing

Details Artificial sausage casing Artificial sausage casing

1986-02-26

1987-05-19

Kittle, John E.

Stock material or miscellaneous articles

Hollow or container type article

Polymer or resin containing

1381181, 426105, 426135, A22C 1300

Patent

active

046667504

ABSTRACT:
Disclosed is an artificial sausage casing comprising a fiber-reinforced, cellulose-based support tubing and a coating layer applied to the outer surface of the support tubing. The external coating layer comprises a casein crosslinked with glyoxal, and having sorbic acid radicals bonded by a salt-like linkage. The amount of casein in the external coating layer ranges from about 80 to 150 mg/m.sup.2, particularly from about 100 to 130 mg/m.sup.2. In a preferred embodiment, the inside surface of the support tubing is provided with a coating layer which serves either to improve the peelability and/or the adhesion between sausage meat and sausage casing or to provide compactness and gas-tightness.

REFERENCES:
patent: 3539361 (1970-11-01), Coleman
patent: 3617312 (1971-11-01), Rose
patent: 4142013 (1979-02-01), Hammer et al.
patent: 4524634 (1985-07-01), Hammer et al.

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