Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Reexamination Certificate
2005-04-26
2005-04-26
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
C426S243000, C426S262000, C219S730000
Reexamination Certificate
active
06884446
ABSTRACT:
An article that indirectly browns and/or flavors foodstuffs, a method of indirectly browning and/or flavoring foodstuffs, and a browned and/or flavored foodstuff provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as a plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.
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Rozum Jeffrey J.
Underwood Gary L.
Cano Milton I.
Madsen Robert
Marshall & Gerstein & Borun LLP
Red Arrow Products Co. LLC
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