Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Reexamination Certificate
2007-10-16
2007-10-16
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
C426S243000, C426S262000, C219S730000
Reexamination Certificate
active
10347094
ABSTRACT:
An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.
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The Condensed Chemical Dictionary, Sep. 18, 1974, pp. 180-182.
Rozum Jeffrey J.
Underwood Gary L.
Marshall & Gerstein & Borun LLP
Red Arrow Products Co. LLC
Tran Lien
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