Arrangement and plant for fluid jet cutting of food products

Butchering – Carcass subdivision

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452156, A22C 1700

Patent

active

055519105

ABSTRACT:
An arrangement for fluid jet cutting, especially for food products, comprises a nozzle which is movable on a frame. The arrangement includes an angled pipe, one end of which is fixedly connected to and in fluid communication with one end of a hollow shaft of a reversible rotary motor. The other end of the hollow shaft is connected by means of a rotary coupling to a conduit for cutting fluid. The other end of the pipe is connected to the nozzle. A plant for fluid jet cutting, especially for food products comprises a belt conveyor for carrying the products, a device for analyzing quality and/or quantity characteristics of the products to be cut, and a device for controlling the operation of the fluid jet arrangement for cutting the products on the conveyor in response to commands from the analyzing device.

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