Aromatization of coffee products

Details Aromatization of coffee products Aromatization of coffee products

1975-11-24

1978-02-07

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

55 87, 261DIG26, 426564, 426594, A23F 104

Patent

active

040727610

ABSTRACT:
Coffee aroma gas is admixed with an absorbent comprising aqueous liquid and liquid edible oil under pressure to produce a foam. This foam may then be contacted with soluble coffee solids to effect their aromatization.

REFERENCES:
patent: 1144193 (1915-06-01), Haas
patent: 1894508 (1933-01-01), Barthelemy
patent: 3495988 (1970-02-01), Balassa
patent: 3535118 (1970-10-01), Klein et al.
patent: 3717472 (1973-02-01), Strobel
patent: 3765904 (1973-10-01), DE Roissart et al.
patent: 3823241 (1974-07-01), Patel et al.
patent: 3836682 (1974-09-01), Yadlowsky
patent: 3903312 (1975-09-01), Clinton et al.
patent: 3917858 (1975-11-01), Bos
patent: 3939291 (1976-02-01), Katz

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