Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1998-04-09
2000-11-21
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
426386, 426495, 426432, 426594, A23F 300, A23F 500, A23P 100
Patent
active
061499579
ABSTRACT:
A process for the recovery of aroma components from coffee. A slurry of coffee grounds in an aqueous liquid is subjected to stripping for stripping aroma components from the slurry. The stripping is carried out using gas in a substantially counter-current manner to provide an aromatized gas containing aroma components. The aroma components are then collected from the aromatized gas. The aroma components may be added to concentrated coffee extract prior to drying of the extract. The coffee powder produced has much increased and improved aroma and flavor and contains higher levels of furans and diketones.
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Sivetz et al.; Coffee Technology, AVI Publishing Company, Inc. pp. 334-335. Published 1979.
Mandralis Zenon Ioannis
Westfall Scott
Yunker Kenneth A.
Nestec S.A.
Weier Anthony J.
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